Medinilla magnifica, which goes by several names such as “Rose Grape,” “Philippine Orchid,” “Pink Lantern Plant,” and “Chandelier Tree,” is a charming evergreen shrub originating from the Philippines. Although it commonly grows on trees in tropical forests, it has been cherished for centuries as a rare indoor plant by the aristocracy and wealthy in Belgium. If you are interested in growing this unique species, here are some tips to help you.
Medinilla is a tropical shrub that can grow up to a meter tall. It spreads through tree holes and forks like epiphytic orchids but differs in that it does not use velamen to absorb nutrients and moisture. Instead, it stores moisture like other succulents in its broad, succulent green leaves.
To cultivate Medinilla successfully, it requires warm and moist conditions. It cannot survive below 50 degrees Fahrenheit (10 degrees Celsius) and thrives best in temperatures between 63 and 77 degrees F (17 and 25 C). It prefers warm, filtered light during the day and cool evenings in the 60s (16 to 21 C) to produce more flowers. Before purchasing one, ensure you can provide Medinilla with year-round warm and humid conditions. As a succulent, it only needs thorough watering once a week, on average, but it appreciates being frequently misted with water, particularly during the dry winter months. Consider running a humidifier if you plan to keep it indoors throughout winter. Also, keep it away from drafty windows and air ducts.
Caring for Medinilla is not difficult once you understand what it requires. Although they prefer to avoid intense afternoon light, they can be grown in filtered shade to full sun. Remove spent buds to promote new growth and maintain its appearance during the blooming phase.
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